2 Irani Boti, 2 Lamb Chops, 2 Seekh Kebab, 1 Nan, Chips, 1 Curry, 2 Can Drinks
4 Tandoori Chicken, 4 Lamb Chops, 4 Seekh Kebab, Wings, 2 Nan, 1 Chips, Lamb/Chicken Curry, Dall, Salad
Choice of 1 Main, Side (Dall), Rice or Pilau Rice.
Choice of 2 Mains, Side (Dall), Rice or Pilau Rice.
3 Starters, 2 Mains, Dall, Rice or Pilau Rice.
1x Single Smash or Chicken Burger, 3 Wings, Stir-fry Donner, Chips/Nan & Drink
1x Chicken Burger, 1x Smash Burger, 4 Wings, 8 Popcorn Chicken, Stir-fry Donner, 4 Chilli Bites, Chips/Nan & 2 Drinks
1x Naga Smash Burger, 4 Naga Wings, 1x Naga Chicken Burger, Donner, Chips/Nan & Drink.
Chicken Toastie, 4 Tenders, Donner, Smash Burger, Chips/Nan & Drink.
3 Tenders, Donner, Hot Honey Wings, Stir-fry Donner & Chips/Nan.
Spring lamb chops marinated with fresh ginger, garlic, herbs and yoghurt.
Aromatic, tender meat with a rich, mildly spiced flavour.
Grilled minced lamb mixed with a blend of spice and herbs.
Fried wings tossed in a spicy chilli sauce.
Deep-fried triangular pastry filled with spiced potato.
Chicken tikka, sheek kebab, tandoori leg, Irani boti, lamb chops.
Bite-sized chicken marinated in spices, deep-fried and tossed in tangy sauce.
Juicy king prawns cooked in buttery garlic sauce.
Chicken leg marinated in tangy spices and grilled.
Wings tossed in extra spicy Naga sauce.
King prawns stir fried with capsicum, green chillies, and fresh ginger.
Traditional Pabda fish curry with authentic spices.
Salmon fillets marinated and lightly fried with onions and garlic.
Fillet of sea bass cooked with onions, tomatoes and herbs.
Silver pomfret cooked in a traditional Bengali curry sauce.
Boal fish cooked with traditional beans (Bisi).
King prawns with spinach prepared with garlic, ginger and tomatoes.
Marinated raw mutton layered with basmati rice, slow-cooked with saffron, yogurt and traditional spices.
Chittagong style roasted meat slow-cooked in a rich blend of spices.
Sylhet style lamb cooked with unique Bangladeshi citrus fruit.
Festive Bengali chicken and ghee rice with boiled egg, raisins and fried onions.
Tender beef cooked with special rice and warm spices.
Bengali rice and lentils with beef curry, begun bhaji and egg.
Traditional Chittagong spicy slow-cooked beef with mustard oil.
Cooked with fresh green chillies, fried onions and green peppers.
Combination of spiced chickpeas and beef tehari.
Tender meat simmered with slow-cooked lentils and aromatic spices.
Hearty and well-balanced dish with tender off-the-bone meat.
Slow-cooked meat with KB roasted spices and potato.
Finished with a rich spiced sauce and a hint of potato.
Tomato-based sauce, fragrant spices, fresh ginger, green chilies.
Emphasis on fresh green chillies, fried onions and green peppers.
Cooked from an original recipe with fresh green chillies.
Crispy fuska shells filled with spiced potato and chickpea mix with tamarind water.
Slow-cooked meat, lentils and cracked wheat with aromatic spices and ghee.
Spiced chickpeas, potatoes and boiled egg with tamarind sauce.
Spiced chickpeas mixed with sliced onions and lemon.
Two fresh beef patties smashed on the grill.
Chicken burger with special spicy Naga sauce.
Loaded with nacho cheese sauce, minced angus beef & jalapenos.
Fries with fried chicken breast and katsu curry sauce.
Stir-fry donner served in a tray with salad and sauce.
Spicy donner stir-fry mixed with our special sauces, fresh garlic, onions, peppers and chillies.
Donner stir-fry with traditional Bangladeshi citrus fruit.
Mild and creamy style stir-fried donner.
Donner stir-fry topped with melted cheese.
Stir-fried with KB spice, pepper and onions.
Grilled donner stir-fried with onions and peppers.
Three fresh beef patties smashed on the grill.
Crispy chicken burger with salt & pepper seasoning.
Fries seasoned with salt, pepper, onions and peppers.